RUZAIK FAROOK
COLOMBO — Galle Face Hotel hosted the Malaysian Culinary Festival on Saturday September 7th and it will continue on Sunday September 8th from 6.30 p.m. onwards at the hotel .
The opening ceremony of the food festival organized by Galle Face was attended by High Commissioner of Malaysian Badli Hisham Adam and Madam Zalinah Mohd Yusof. The venue was decorated with colourful tradition.
Counselor of Malaysian Embassy Mohammad Tuming, Sri Lanka Malaysia Business Council Vice President Kushan Atapattu, its Past President Khalid M. Farook,, and a large number of people enjoyed the variety of Malaysian food.
The food festival feature a dazzling variety of delicious ethnic dishes highlighting Malaysia’s authentic cuisine.
photos Silmiya Yousef
