COLOMBO : Chef Volkan Gür and Chef Eren Barishan have curated an extensive buffet that showcases the intricate flavors of Türkiye. From mouthwatering tas kabab and fragrant pilaf to Turkish sakşuka, succulent lamb chops, tantalizing mezes, and a host of signature dishes, guests can embark on a culinary journey through the captivating tapestry of Turkish gastronomy.
The Türkiye Food Festival takes center stage at Beira Kitchen within Courtyard by Marriott Colombo.
As part of the Türkiye Food Festival lineup, on September 17, 2023, an exquisite Turkish Tea Party will be hosted from 3:30 pm to 5:30 pm, offering a unique perspective on Turkish tea culture. For those seeking a more immersive experience, the exclusive Chef’s Table, led by Chef Volkan Gür, will take place on September 18th and 19th, 2023, from 7:00 p.m. to 10:30 p.m., priced at LKR 15,000 nett per person.
Chef Volkan Gür of JW Marriott Hotel Istanbul Marmara Sea expressed, “I’m thrilled to be in Sri Lanka, sharing the vibrant flavors of Türkiye. Our Turkish Food Festival promises to be a delightful journey filled with cherished dishes, ensuring a rich cultural exchange.” Guests will have the opportunity to taste delicious baklava, flaky pastries, and more, all while delving into the cultural significance of these delightful flavors.
Reservations for this remarkable culinary journey are now open and can be made through Courtyard by Marriott Colombo. For more information and reservations, please contact Courtyard by Marriott Colombo at +94 11 7 734 400 or visit https://www.sevenrooms.com/experiences/beirakitchencmbcy. Photos Ruzaik Farook
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